ORANGE SHAKIN' SHERBET

Thanks to Helen for contributing this recipe!

In a 1-gallon freezer weight bag, mix

• 5 cups cubed ice
• 3/4 cup rock salt
• 1/4 cup water

Place 1 quart sherbet bag inside 1 gallon bag.  Wrap in terry towel to protect hands from cold.

Agitate 8 - 10 minutes.

When firm, remove sherbet bag from rock salt mixture.  Dry bag on towel.

Use scissors to cut hole in bottom corner of the bag.  Squeeze mixture into serving cups.

Makes 7-1/2 cup servings.

OR

In a 1 Quart freezer bag, mix -

• 1 cup orange juice
• 2 cups skim milk
• 2 Tablespoons Lemon Juice
• 2/3 cups sugar
• 1/2 teaspoon Orange Rind (optional)
• Optional drops of food color : 2 red and 4 yellow

OR

Sherbet for two

For 2-person Orange Shakin' Sherbet combine in a 1-pint freezer weight bag:

• 1/2 cup Orange Juice
• 1 cup skim milk
• 1 tablespoon lemon juice
• 1/3 cup sugar
• 1/4 teaspoon orange rind (optional)
• Optional drops of food coloring: 1 red and 2 yellow

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