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ORANGE SHAKIN' SHERBET

Thanks to Helen for contributing this recipe!

In a 1-gallon freezer weight bag, mix

bullet5 cups cubed ice
bullet3/4 cup rock salt
bullet1/4 cup water

Place 1 quart sherbet bag inside 1 gallon bag.  Wrap in terry towel to protect hands from cold.

Agitate 8 - 10 minutes.

When firm, remove sherbet bag from rock salt mixture.  Dry bag on towel.

Use scissors to cut hole in bottom corner of the bag.  Squeeze mixture into serving cups.

Makes 7-1/2 cup servings.

 

OR

In a 1 Quart freezer bag, mix -

bullet1 cup orange juice
bullet2 cups skim milk
bullet2 Tablespoons Lemon Juice
bullet2/3 cups sugar
bullet1/2 teaspoon Orange Rind (optional)
bulletOptional drops of food color : 2 red and 4 yellow

 

OR

Sherbet for two

For 2-person Orange Shakin' Sherbet combine in a 1-pint freezer weight bag:

bullet1/2 cup Orange Juice
bullet1 cup skim milk
bullet1 tablespoon lemon juice
bullet1/3 cup sugar
bullet1/4 teaspoon orange rind (optional)
bulletOptional drops of food coloring: 1 red and 2 yellow