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ORANGE SHAKIN' SHERBETThanks to Helen for contributing this recipe!In a 1-gallon freezer weight bag, mix
Place 1 quart sherbet bag inside 1 gallon bag. Wrap in terry towel to protect hands from cold. Agitate 8 - 10 minutes. When firm, remove sherbet bag from rock salt mixture. Dry bag on towel. Use scissors to cut hole in bottom corner of the bag. Squeeze mixture into serving cups. Makes 7-1/2 cup servings.
OR In a 1 Quart freezer bag, mix -
OR Sherbet for two For 2-person Orange Shakin' Sherbet combine in a 1-pint freezer weight bag:
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