Thanks to Helen for contributing this recipe!
In a 1-gallon freezer weight bag, mix
Place 1 quart sherbet bag inside 1 gallon bag. Wrap in terry towel to protect hands from cold.
Agitate 8 - 10 minutes.
When firm, remove sherbet bag from rock salt mixture. Dry bag on towel.
Use scissors to cut hole in bottom corner of the bag. Squeeze mixture into serving cups.
Makes 7-1/2 cup servings.
In a 1 Quart freezer bag, mix -
Sherbet for two
For 2-person Orange Shakin' Sherbet combine in a 1-pint freezer weight bag: