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Santa Cookies

Thanks so much to Mary for sending this in!

Ingredients:

Instructions:

Melt white chocolate chips.
Dip Nutter Butter into chocolate a little more than halfway to make the beard. Let dry (it does not take long.)
Dip top in about two lines (grid on N.B.) and then roll into red sugar across the top but not all the way.
Immediately attach marshmallow to the melted choc on the hat.
Using melted white chocolate as glue, dip mini choc chip in and then attach to cookie as eyes.
Repeat for nose with cinnamon candy dot or M&M.
(I often just place the nose on when I make the beard, at the top to save time.)

Mary

   

Printable Version of this Recipe

 


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