SPARKLING FRUIT PUNCH

Thanks to Helen for contributing this recipe!

• 1 package soft drink powder
• 1 cup sugar
• 3 cups cold water
• 1 tall bottle of ginger ale or lemon-lime soda
• Ice Cubes

Dissolve powder and sugar in water, chill.

Just before serving, add ginger ale and plenty of ice cubes.

Makes 2 tall glasses or 16 punch-cup servings.

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