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SPARKLING FRUIT PUNCH
Thanks to Helen for contributing this recipe!
 | 1 package soft drink powder |
| 1 cup sugar |
| 3 cups cold water |
| 1 tall bottle of ginger ale or lemon-lime soda |
| Ice Cubes |
Dissolve powder and sugar in water, chill.
Just before serving, add ginger ale and plenty of ice cubes.
Makes 2 tall glasses or 16 punch-cup servings.
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