SPARKLING FRUIT PUNCH
Thanks to Helen for contributing this recipe!
- 1 package soft drink powder
- 1 cup sugar
- 3 cups cold water
- 1 tall bottle of ginger ale or lemon-lime soda
- Ice Cubes
Dissolve powder and sugar in water, chill.
Just before serving, add ginger ale and plenty of ice cubes.
Makes 2 tall glasses or 16 punch-cup servings.