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Thanks to the viewer who contributed this recipe! Tasha (age 8) makes this recipe on her own (the no-cook kind), but I try to give her a hand whenever I'm "allowed" *grin* -- it's good mommy/daughter time. |
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Chocolate Snake Ingredients: • 1/2 C. Peanut butter • 1/2 C. Dry milk • 1/2 C. Honey • 1 T. cocoa • 1/2 t. vanilla • 1/2 C. Chopped nuts • 1/2 C. Raisins • 2 T. coconut Directions: 1. Combine peanut butter and dry milk until blended 2. Stir in , one at a time, honey, cocoa, vanilla, nuts, raisins, and coconut 3. Place mixture on wax paper and roll into a thick snake shape 4. Wrap in wax paper and chill 5. To serve, either have children pull off pieces, or cut into slices |
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