|
|
Contributed by a Helen. Thanks for sending this in!
|
|
(No Picture Available)
Tillie O'Toole's Meringues
Ingredients:
• 4 egg whites
• 1 cup castor sugar (icing sugar)
• pink and green food coloring (optional)
• whipped cream
Directions:
1. Beat the egg whites until stiff but not yet dry.
2. Fold in half the sugar and beat again until the mixture will stand in a firm dry peak.
3. Fold the remaining sugar in carefully.
4. Divide the mixture into three bowls.
5. Add a few drops of pink food coloring to one and a few drops of green to the second, leaving the third
one white. Mix both to a delicate pale color.
6. Line a baking tray with parchment paper or tinfoil and spoon blobs of mixture on to the top.
7. Bake in a preheated oven at 200' F. (100' C/ gas mark 1/4) for about 4 (four) hours.
8. Allow to cool, then sandwich together in pairs with whipped cream.
|
|
|
