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Contributed by Jennifer. Thanks!

Tasha (age 8) makes this recipe on her own (the no-cook kind), but I try to give her a hand whenever I'm "allowed" *grin* -- it's good mommy/daughter time.

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Witch's Fingers
 • Precooked nuggets
 • grapes (purple or green)
 • spicy mustard
 • mayo
 1.  Bake nuggets and arrange on a platter.
 2.  Cut grapes in half place on one end of nugget for fingernail.
 3.  Mix mustard & mayo - place in dip bowl
 4.  Tell kids to enjoy pus sauce with their extra crispy witches fingers!
 5.  (If they prefer barbecue sauce - tell them it's spicy bat blood)


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