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Thanks to the viewer who contributed this recipe!
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(No Picture Available)
Easy Salsa
Ingredients:
• 1 clove garlic
• 2 green onions
• 1 to 3 jalapeno peppers (remove the seeds if you don't want it too hot)
• 28 oz can chopped tomatoes, drained (reserve 1 Tbsp of the juice)
• 1 Tbsp lemon juice (or squeeze 1/2 a fresh lemon)
• OPTIONAL: fresh cilantro leaves (depends on the flavour you like. We add about 6 sprigs)
• salt and pepper
Directions:
1. NOTE: My kids like making this, but I insist on handling the jalapenos. You don't want your 3 year old
rubbing their eyes with hot pepper juice on their fingers!!
2. Put first 3 ingredients in a food processor and pulse (or if you don't have a food processor, mince them
with a knife)
3. Add tomatoes, 1 Tbsp of the tomato juice, ! Tbsp fresh lemon, cilantro leaves and salt and pepper to
taste. Pulse LIGHTLY (you don't want soup *grin*)
4. Again, if you don't have a food processor. just chop your tomatoes up a bit more than they come in a can
and mix all the ingredients together in a bowl.
5. Put a little sprig of cilantro on top to decorate.
6. Serve cold with tortillas.
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