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Thanks to a Rose for sharing this recipe with us!

(No Picture Available)

Chueltas en Salsa
 • 4 to 6 pork chops
 • salt
 • garlic powder
 • salsa
 1.  4 to 6 pork chops seasoned with salt, garlic powder
 2.  Fry pork chops in pan with a little bit of oil...until done. Remove pork chops and set aside.
 3.  Then you will pour the salsa into the pan where you just fried the pork chops.
 4.  Let the salsa simmer a bit then add the pork chops in and let simmer a little more.
 5.  Taste. And if needed add more salt & or garlic powder.
 6.  Serve with rice and refried beans.


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