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Contributed by a viewer. Thank-you Trinda!

Here is an extremely easy recipe for a traditional Chanukah dish that kids can help with.



(No Picture Available)

Latkes
Ingredients:
 • 1 egg
 • 1 t. milk
 • 1 large potato
 • 1/4 c. cheddar cheese
 • 1 T. flour
 • salt and pepper to taste
 • oil
Directions:
 1.  Carefully grate the potato and the cheese (watch for little fingers if the kids help!).
 2.  Beat the egg, milk and flour together with a whisk.
 3.  Combine all of the ingredients and add salt and pepper if desired.
 4.  Heat a frying pan and add just enough oil so the potatoes don't stick.
 5.  Drop the potato mixture by spoonfuls into the hot pan and fry until lightly browned on each side.
 6.  Serve with applesauce and sour cream.
 7.  It's best when it's hot.

 

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