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Thanks to a Rose for sharing this recipe with us!
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(No Picture Available)
Salsa Roja
Ingredients:
• 6 to 8 roma tomatoes
• 18 to 24 serrano peppers
• salt
• garlic powder
• *cilantro optional *
Directions:
1. Boil tomatoes and serranos until tender.
2. Put and blender with salt and garlic powder and mix. (Cilantro is optional)
3. *if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the
consistency you want it to be*
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