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Thanks to a Rose for sharing this recipe with us!

(No Picture Available)

Salsa Roja
 • 6 to 8 roma tomatoes
 • 18 to 24 serrano peppers
 • salt
 • garlic powder
 • *cilantro optional *
 1.  Boil tomatoes and serranos until tender.
 2.  Put and blender with salt and garlic powder and mix. (Cilantro is optional)
 3.  *if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the
     consistency you want it to be*


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