go to DLTK's Homepage

25 Newest Activities
Top 10 Activities
Follow DLTKs on Facebook   Follow DLTK's on Google  Follow DLTKs on Twitter   Follow DLTK's on Pinterest  


Print Full Version Print 3x5 Print 4x6

Thanks to the viewer who contributed this recipe!

The people of Mexico have been drinking hot chocolate since the days of the Ancient Aztecs.

(No Picture Available)

Mexican Hot Chocolate
 • 2 ounces unsweetened chocolate (2 one ounce squares)
 • 1/2 tsp vanilla
 • 1 tsp ground cinnamon
 • 4 Tbsp heavy cream
 • 2 cups milk
 • 2 egg yolks
 • 2 Tbsp sugar
 • Optional: cinnamon sticks to stir
 1.  In a saucepan, stir together chocolate, vanilla, cinnamon and cream. Heat over LOW! heat, stirring
     constantly until chocolate melts.
 2.  Slowly add the two cups of milk, while stirring. Mix well.
 3.  Let warm over low heat -- DON'T LET IT BOIL!
 4.  Beat egg yolks and sugar until foamy. Slowly pour about 1/4 of the chocolate mixture into the egg
     mixture, stirring constantly (we do this so the eggs heat slowly and you don't end up with scrambled eggs
     in your Hot Chocolate). Pour the egg/chocolate mixture back into the saucepan. Beat until mixture is
 5.  Serve immediately with cinnamon sticks or spoons to stir with.
 6.  Makes 4 servings.


Print Full Version Print 3x5 Print 4x6


Fan Art
Print Help
Jigsaw Puzzles


Take a minute to fill in our short survey.

Privacy Policy  •   Terms of Service  •   Employment Opportunities

Copyright 1998-2015 DLTK's Sites - All Rights Reserved