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Thanks to the viewer who contributed this recipe! Our favorite are the ones coated with shaved dark chocolate (optional). |
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Chocolate Truffles Ingredients: • 8 ounces good-quality semisweet chocolate, chopped • 1/2 cup heavy cream Optional • shaved dark chocolate • unsweetened cocoa • crushed pecans • crushed walnuts • coconut Directions: 1. Bring the cream to a boil in a small, heavy saucepan. 2. Remove from the heat and immediately stir in the chocolate until chocolate is completely melted and well blended. 3. Pour chocolate mixture in a shallow glass container and refrigerate until firm, about 2 hours. |
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4. Dip a melon baller or measuring spoon in warm water and scrape it across the surface of the cold truffle mixture to form a 1/2-inch ball. 5. Coat with unsweetened cocoa, shaved dark chocolate, nuts or coconut or melted chocolate. Melted Chocolate option: 6. Melt about another 10 ounces of good quality semisweet, dark or white chocolate in a double boiler. 7. Cool to about 90 degrees F. 8. Dip chocolate balls in melted chocolate and set on a rack to cool. |
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