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Cream Cheese Brownies Ingredients: • 4 squares unsweetened chocolate • 3/4 cup (1-1/2 sticks) butter • 2-1/2 cups sugar • 5 eggs • 1-1/4 cups flour • 1-8 oz pkg cream cheese, softened Directions: 1. Preheat oven to 350°F. Grease a 13x9-inch baking pan. 2. Microwave together the chocolate and butter on high setting 2 minutes. 3. Stir in 2 cups of the sugar and blend well. 4. Stir in 4 eggs and 1 cup of flour. 5. Spread this mixture in the greased 5. pan. 6. In a separate bowl, beat cream cheese, gradually adding remaining |
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ingredients. 7. Spoon second mixture over batter already in pan. 8. Swirl together lightly stirring with knife to create a marble-like pattern. 9. Bake for 40 min. Be careful not to overbake (unlike some cakes, a toothpick inserted, will still have fudgy bits on it even when the square is completely baked). 10. Makes 24 squares or 36 small squares |
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