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Thanks to the viewer who contributed this recipe!

If you prefer a different flavour of the same treat you could try Chocolate Confetti Squares



Butterscotch Confetti Squares
Ingredients:
 • 1/4 cup margarine
 • 1/2 cup smooth peanut butter
 • 1 cup butterscotch chips
 • 8 oz (250g) bag multicolored miniature
   marshmallows
Directions:
 1.  Line a 9x9 square baking dish with waxed
     paper (bottom and sides)
 2.  Put margarine and peanut butter in a
     large saucepan and stir over medium heat
     until they are melted together.
 3.  Remove from heat.
 4.  Immediately stir in butterscotch chips
     until they are melted and all lumps are
     gone.
 5.  Let saucepan cool until you can
     comfortably hold your hand on the bottom
     (you don't want your marshmallows to
     melt).
 6.  Stir in marshmallows and pour mixture into the waxed paper lined baking dish.
 7.  Refrigerate.
 8.  When solid, cut into 25 to 36 squares.
 9.  If storing, separate layers in the container with waxed paper.

 

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