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Another Grandma recipe! (get the feeling Grandma does all the baking around here? *grin*)

Banana Bread
 • 1/2 c Shortening
 • 1 c Sugar
 • 2 Eggs; beaten
 • 3 Bananas; ripe
 • 1 tsp Baking soda
 • 2 c Flour
 • 1/4 tsp Salt
 • 4 tsp Sour milk (add a smidge of vinegar
   to milk to make sour milk)
 1.  Cream shortening; add sugar and beat
 2.  Beat eggs and mash bananas (very fun for
     the kids) and add them to the above.
 3.  Sift flour, salt and baking soda, add
     alternately with sour milk and beat
     until smooth.
 4.  Bake in a greased pan at 350 degrees for
     about 1 hour or until it's done. Cool well before slicing.


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