DLTK's Recipes

[Recipes Index]   [Recipes Alphabetically]   [Recipe Categories]   [Search Recipes]

Thanks to Belinda for sharing this recipe with us!

(No Picture Available)

Pink or Chocolate Lamingtons
Ingredients:
• Lamington sponge (angel cake)
• Coconut
• Chocolate icing
• Raspberry jelly (Jello)
• 1 large plate
• 2 side plates
• A wooden spoon
• Two tongs
Directions:
1.  Chocolate Lamingtons:
2.  Cut squares of lamington sponge.
3.  Dip the lamington sponge square into the chocolate icing.
4.  Dip the chocolate-coated lamington into the coconut so the lamington is coated with coconut on all
     sides.
5.  Use the tong to place the chocolate coconut coated lamington on a plate to stand.
6.  Pink Lamingtons:
7.  Dip the lamington sponge into the red jelly until it is coated on all sides.
8.  Take the jelly-coated lamington and dip it into the coconut until it is coated on all sides.

Print Full Version

Print 3x5

Print 4x6