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Thanks to Grandma Doris for sharing this recipe with us.

Ice Cream Dessert
 • 1/2 cup margarine
 • 1 cup fine coconut
 • 1 cup yellow sugar
 • 1 cup slivered almonds
 • 2 cups Captain Crunch cereal
 • 2 litres of ice cream
 1.  Melt margarine in a pan
 2.  Brown coconut, yellow sugar and almonds
     in margarine
 3.  Add Captain Crunch and mix well.
 4.  Spread half the mixture on the bottom of
     a pan (either cookie sheet or cake
 5.  Spread ice cream across the top of the
 6.  Spread the rest of the mixture on top of
     the ice cream
 7.  Freeze


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