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Thanks to Grandma Doris for sharing this recipe with us. |
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Ice Cream Dessert Ingredients: • 1/2 cup margarine • 1 cup fine coconut • 1 cup yellow sugar • 1 cup slivered almonds • 2 cups Captain Crunch cereal • 2 litres of ice cream Directions: 1. Melt margarine in a pan 2. Brown coconut, yellow sugar and almonds in margarine 3. Add Captain Crunch and mix well. 4. Spread half the mixture on the bottom of a pan (either cookie sheet or cake pan) 5. Spread ice cream across the top of the mixture 6. Spread the rest of the mixture on top of the ice cream |
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7. Freeze |
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