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Thanks to the viewer who contributed this recipe!

If you don't have a frying pan you can make a thicker dough by adding less water. Roll the dough into a long snake, no wider than an inch. Wind this around a preheated green hardwood stick and cook over a fire, turning occasionally, until the bannock is cooked.

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Bannock Recipe
 • 4 cups flour
 • 4 teaspoons baking powder
 • 1 teaspoon salt
 • 4 tablespoons oil
 1.  Mix ingredients and add water until you have a doughy consistency. Knead approximately 10 minutes.
 2.  You can add cinnamon/brown sugar to make it taste a bit differently.
 3.  Grease and heat a frying pan. Form the dough into cakes (sort of like tortillas or pancakes) about 1/2
     inch thick and dust lightly with flour.
 4.  Lay the bannock in the frying pan.
 5.  Wiggle the pan every so often to keep the bannock from sticking.
 6.  Once a bottom crust has formed and the dough has hardened enough to hold together, turn them.
 7.  Cooking takes 12-15 minutes.


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