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Thanks to Honey for sending this in to us!

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Dump Cake
 • 1 can Dole crushed Pineapple (14 oz)
 • 1 can ED Smith strawberry/rhubard pie filling
 • 1 box white cake mix
 • chopped peans
 • 1 cup butter (2 sticks melted)
 1.  Spread pineapple with juice over bottom of 9x13 pan.
 2.  Spoon on pie filling so it sits in a layer on top (be careful not to mix it)
 3.  Sprinkle dry cake mix over top
 4.  Sprinkle chopped pecan (chopped small)
 5.  Drizzle melted butter over top
 6.  Bake for 45 minutes at 350 degrees
 7.  Serve hot with whipped cream or cool whip (can also be served cold).


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