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Thanks to Marni for sharing this recipe with us!
Very quick and easy!
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Little Cups of Tea
Ingredients:
• Round flat biscuits (In Australia we use tick tocks or Marie biscuits)
• Icing
• Marshmallow
• Chocolate swirl or freckle
• Lifesavors
Directions:
1. Get a round flat biscuit and put a dollop of icing in the middle of it.
2. Then place a marshmallow on top of that.
3. On top of the marshmallow, put another dollop of icing then place on top a chocolate swirl or freckle (a
freckle makes it look like a bubbling drink)
4. Then to make your handle, glue with icing sugar a lifesaver cut in half onto the side of your marshmallow
and this gives you your handle.
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