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Contributed by Jennie. Thanks!
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(No Picture Available)
Clover Leaf Rolls
Ingredients:
• 1 pint scalded milk
• 2 tbsp butter
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1 yeast cake
• 1/4 cup lukewarm water
• 1 egg white, beaten stiff
• 6 cups of flour
Directions:
1. Mix the first 4 ingredients and cool to lukewarm.
2. Dissolve yeast cake in the lukewarm water
3. Mix ingredients. Requires about 3 hours to rise.
4. Put in cupcake tins -- 3 little balls in each tin (put a small amount of butter in between each piece).
5. Allow to rise until double in size.
6. Bake at 350 degrees for 20 to 25 minutes
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