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A big thanks to the viewer who sent this in for us to share.
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Damper
Ingredients:
• 2 cups plain flour
• 1/2 cup water
• 1/2 cup milk
• pinch salt
Directions:
1. Mix together into a slightly sticky dough. add a little more water or flour if needed.
2. Take a small amount, wrap it around a broomstick sized piece of wood and cook over the coals of an open
fire OR wrap in foil and cook in the coals of a fire OR place on a lightly greased tin and cook in a hot
oven.
3. When cooked, it should sound hollow if tapped.
Alternative: Damper Dog
4. Put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook
over an open fire
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