| [Recipes Index] [Recipes Alphabetically] [Recipe Categories] [Search Recipes] |
| Print Full Version | Print 3x5 | Print 4x6 |
|
A big thanks to the viewer who sent this in for us to share. |
|
|
(No Picture Available) DamperIngredients: • 2 cups plain flour • 1/2 cup water • 1/2 cup milk • pinch salt Directions: 1. Mix together into a slightly sticky dough. add a little more water or flour if needed. 2. Take a small amount, wrap it around a broomstick sized piece of wood and cook over the coals of an open fire OR wrap in foil and cook in the coals of a fire OR place on a lightly greased tin and cook in a hot oven. 3. When cooked, it should sound hollow if tapped. Alternative: Damper Dog 4. Put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook over an open fire |
| Print Full Version | Print 3x5 | Print 4x6 |