| [Recipes Index] [Recipes Alphabetically] [Recipe Categories] [Search Recipes] |
| Print Full Version | Print 3x5 | Print 4x6 |
|
Contributed by a Helen. Thanks for sending this in! You won't need a rolling pin for this old favorite ~ the base is just pressed into the pan. (and yes the Irish do add oats in the filling.) |
|
|
Butter Tart Squares Ingredients: Base: • 1/2 cup butter • 1 cup all-purpose flour • 2 tablespoons brown sugar Filling: • 2 large eggs, beaten • 1-1/2 cups brown sugar • 1/2 cup quick -cooking oats • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 1/2 cup chopped walnuts or raisins Directions: Base: 1. Cut butter into flour and brown sugar until crumbly 2. Press into greased 9-inch square pan. 3. Bake at 350 F (180 C) for 15 minutes. |
|
|
Filling: 4. Combine all ingredients well and pour over the baked base. 5. Return to oven and bake for 20 to 25 minutes. 6. Cool before cutting into squares. |
|
| Print Full Version | Print 3x5 | Print 4x6 |