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Contributed by a Helen. Thanks for sending this in!

You won't need a rolling pin for this old favorite ~ the base is just pressed into the pan. (and yes the Irish do add oats in the filling.)

Butter Tart Squares
 • 1/2 cup butter
 • 1 cup all-purpose flour
 • 2 tablespoons brown sugar
 • 2 large eggs, beaten
 • 1-1/2 cups brown sugar
 • 1/2 cup quick -cooking oats
 • 1/2 teaspoon baking powder
 • 1/4 teaspoon salt
 • 1 teaspoon vanilla extract
 • 1/2 cup chopped walnuts or raisins
 1.  Cut butter into flour and brown sugar
     until crumbly
 2.  Press into greased 9-inch square pan.
 3.  Bake at 350 F (180 C) for 15 minutes.
 4.  Combine all ingredients well and pour over the baked base.
 5.  Return to oven and bake for 20 to 25 minutes.
 6.  Cool before cutting into squares.


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