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Contributed by Helen. Thank-you!



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Fudgy Cheesecake Swirl Brownies
Ingredients:
 • 3/4 cup (1 1/2 sticks) butter or margarine
 • 2 bars (2 ounces each) Bakers chocolate, broken into pieces
 • 2 1/4 cups granulated sugar , divided
 • 4 large eggs , divided
 • 1 3/4 cups all-purpose flour
 • 1 package (8 ounces) cream cheese , softened
 • 1 teaspoon vanilla extract
Directions:
 1.  MELT butter and baking bars in medium, heavy-duty saucepan over low heat, stirring until smooth.
 2.  Cool to room temperature.
 3.  Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour.
 4.  Spread into greased 13 x 9-inch baking pan.
 5.  BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl.
 6.  Beat in remaining egg and vanilla extract.
 7.  Pour over chocolate mixture; deeply swirl batters with knife.
 8.  BAKE in preheated 350� F. oven for 30 to 35 minutes or until wooden pick inserted near center comes out
     slightly sticky.
 9.  Cool completely in pan on wire rack.

 

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