| [Recipes Index] [Recipes Alphabetically] [Recipe Categories] [Search Recipes] |
| Print Full Version | Print 3x5 | Print 4x6 |
|
Contributed by Helen. Thank-you! |
|
|
(No Picture Available) Fudgy Cheesecake Swirl BrowniesIngredients: • 3/4 cup (1 1/2 sticks) butter or margarine • 2 bars (2 ounces each) Bakers chocolate, broken into pieces • 2 1/4 cups granulated sugar , divided • 4 large eggs , divided • 1 3/4 cups all-purpose flour • 1 package (8 ounces) cream cheese , softened • 1 teaspoon vanilla extract Directions: 1. MELT butter and baking bars in medium, heavy-duty saucepan over low heat, stirring until smooth. 2. Cool to room temperature. 3. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. 4. Spread into greased 13 x 9-inch baking pan. 5. BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl. 6. Beat in remaining egg and vanilla extract. 7. Pour over chocolate mixture; deeply swirl batters with knife. 8. BAKE in preheated 350° F. oven for 30 to 35 minutes or until wooden pick inserted near center comes out slightly sticky. 9. Cool completely in pan on wire rack. |
| Print Full Version | Print 3x5 | Print 4x6 |