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Thanks so much to Paula for sharing this recipe with us!

Kids love it!



Jello Cake
Ingredients:
 • 1 white cake mix
 • 1 large box of your favourite Jello
   flavour or holiday color (Green for St.
   Patricks, Red for Christmas, Canada Day
   or Valentines, Orange for Halloween...)
   
Frosting
 • 2 cups powdered sugar
 • 3 teaspoons juice (Juice flavour should
   match the Jello flavour)
Directions:
 1.  Mix cake as box recipe directs
 2.  Add box of Jello
 3.  Bake as cake mix directs
 4.  Mix frosting while the cake bakes: mix
     2 cups of powdered sugar and 3
     tablespoons of juice until it is runny
     
 5.  When cake is just out of the oven poke holes into the cake with a knife or fork.
 6.  Pour frosting all over the cake and allow it to absorb through holes and let cool

 

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