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Thanks so much to Paula for sharing this recipe with us!

Kids love it!

Jello Cake
 • 1 white cake mix
 • 1 large box of your favourite Jello
   flavour or holiday color (Green for St.
   Patricks, Red for Christmas, Canada Day
   or Valentines, Orange for Halloween...)
 • 2 cups powdered sugar
 • 3 teaspoons juice (Juice flavour should
   match the Jello flavour)
 1.  Mix cake as box recipe directs
 2.  Add box of Jello
 3.  Bake as cake mix directs
 4.  Mix frosting while the cake bakes: mix
     2 cups of powdered sugar and 3
     tablespoons of juice until it is runny
 5.  When cake is just out of the oven poke holes into the cake with a knife or fork.
 6.  Pour frosting all over the cake and allow it to absorb through holes and let cool


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