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Puffed Wheat Cake
Ingredients:
 • 1/3 cup butter or margarine
 • 1/3 cup corn syrup
 • 1/2 cup brown sugar
 • 1 1/2 tablespoons cocoa
 • 6 cups puffed wheat
Directions:
 1.  Combine butter, syrup, sugar and cocoa
     in a saucepan.
 2.  Bring to a boil while stirring over
     medium heat.
 3.  Measure 6 cups of puffed wheat into a
     large bowl.
 4.  Pour mixture over puffed wheat and stir
     until all puffed wheat is coated.
 5.  Press into an 8x8 inch greased pan and
     let stand to cool.

 

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