DLTK's Crafts for Kids


 

Print Full Version Print 3x5 Print 4x6

Thanks to the viewer who contributed this recipe!



Puffed Wheat Cake
Ingredients:
 • 1/3 cup butter or margarine
 • 1/3 cup corn syrup
 • 1/2 cup brown sugar
 • 1 1/2 tablespoons cocoa
 • 6 cups puffed wheat
Directions:
 1.  Combine butter, syrup, sugar and cocoa
     in a saucepan.
 2.  Bring to a boil while stirring over
     medium heat.
 3.  Measure 6 cups of puffed wheat into a
     large bowl.
 4.  Pour mixture over puffed wheat and stir
     until all puffed wheat is coated.
 5.  Press into an 8x8 inch greased pan and
     let stand to cool.

 

Print Full Version Print 3x5 Print 4x6