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Rhubarb Coffee Cake
Ingredients:
• ¾ cup white sugar
• ½ cup brown sugar
• 1/3 cup canola oil
• 2 large eggs
• 1 tsp vanilla
• 1 ½ cups yoghurt
• 3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chopped rhubarb
TOPPING
• 1/3 cup chopped walnuts or pecans
• 1/3 cup brown sugar
• ¼ cup flour
• 1 Tbsp cinnamon
Directions:
1.  Preheat oven to 350 degrees.
2.  In a large bowl, combine white sugar, brown sugar, oil, eggs, vanilla and yoghurt.
3.  In a separate bowl or sifter, mix together flour, baking powder, baking soda and salt.
4.  Add flour mixture to the wet mixture ½ cup at a time, incorporating completely before adding the next
     portion.
5.  Mix together the 4 topping ingredients in a separate bowl.
6.  Spray 9x13 inch pan with non-stick spray. Spread batter in the pan. Sprinkle topping mixture over the
     batter.
7.  Bake for 35 minutes.

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