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Rhubarb Coffee Cake
Ingredients:
 • ¾ cup white sugar
 • ½ cup brown sugar
 • 1/3 cup canola oil
 • 2 large eggs
 • 1 tsp vanilla
 • 1 ½ cups yoghurt
 • 3 cups flour
 • 1 tsp baking powder
 • 1 tsp baking soda
 • 1 tsp salt
 • 2 cups chopped rhubarb
TOPPING
 • 1/3 cup chopped walnuts or pecans
 • 1/3 cup brown sugar
 • ¼ cup flour
 • 1 Tbsp cinnamon
Directions:
 1.  Preheat oven to 350 degrees.
 2.  In a large bowl, combine white sugar, brown sugar, oil, eggs, vanilla and yoghurt.
 3.  In a separate bowl or sifter, mix together flour, baking powder, baking soda and salt.
 4.  Add flour mixture to the wet mixture ½ cup at a time, incorporating completely before adding the next
     portion.
 5.  Mix together the 4 topping ingredients in a separate bowl.
 6.  Spray 9x13 inch pan with non-stick spray. Spread batter in the pan. Sprinkle topping mixture over the
     batter.
 7.  Bake for 35 minutes.

 

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