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Sent in by Laura! Tasha (age 8) can made this recipe on her own (the no-cook kind), but I try to give her a hand whenever I'm "allowed" *grin* -- it's good mommy/daughter time. (I melt the chocolate.) Makes 35 eyeballs. |
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(No Picture Available) EyeballsIngredients: 1/2 cup butter, softened 1 1/2 cups peanut butter 1 lb icing sugar 1 tablespoon vanilla extract 12 ozs white chocolate Directions: 1. Mash the butter and peanut butter together (fun for the kids!). 2. Add the icing sugar and vanilla and mix thoroughly. 3. With your hands, shape into small 1-inch balls and refrigerate on waxed paper for half an hour. 4. Melt the white chocolate over a double boiler or just use the microwave. If using the microwave, heat for 5 to 10 seconds, remove and stir and then another 5 seconds, remove and stir, etc until it's melted. 5. With a toothpick, dip the "eyeballs" into the chocolate, covering all but a small circle on the top. 6. Let cool on waxed paper. |
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