 | Wash hands and collect all ingredients. |
| Pre heat oven to180c. |
| Line a biscuit tray with baking paper
|
| Sift flour and sugar into large mixing bowl. Add oats and coconut. Make a well in the
centre.
|
| Combine butter and golden syrup in small pan. Stir over low heat until butter is melted and mixture smooth.
Removve from heat.
|
| Dissolve Bicarbonate soda in water; add immediatly to butter mixture. It will foam up instantly.
|
| Add butter mixture to dry ingredients. Mix with spoon until well combined.
|
| Roll one level Tablespoon of mixture into balls and flatten slightly on tray. Allow room for spreading.
|
| Bake for 20 minutes or until just browned.
|
| Remove from oven and transfer onto cooling rack. |
