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Damper
A big thanks to the viewer who sent this in for us
to share.
Ingredients:
- 2 cups plain flour
- 1/2 cup water
- 1/2 cup milk
- pinch salt
Directions:
- Mix together into a slightly sticky dough. add a little more water or flour if needed.
- Take a small amount, wrap it around a broomstick sized piece of wood and cook over the coals of an open fire
OR
wrap in foil and cook in the coals of a fire
OR
place on a lightly greased tin and cook in a hot oven.
- When cooked, it should sound hollow if tapped.
- Alternative: Damper Dog - put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook over an open
fire
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