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Damper 

A big thanks to the viewer who sent this in for us to share.

Ingredients:

bullet2 cups plain flour
bullet1/2 cup water
bullet1/2 cup milk 
bulletpinch salt

Directions:

bulletMix together into a slightly sticky dough. add a little more water or flour if needed.
  
bulletTake a small amount, wrap it around a broomstick sized piece of wood and cook over the coals of an open fire
 OR
 wrap in foil and cook in the coals of a fire
  OR
place on a lightly greased tin and cook in a hot oven.
  
bulletWhen cooked, it should sound hollow if tapped.
  
bulletAlternative: Damper Dog - put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook over an open fire