 | 4 to 6 pork chops seasoned with salt, garlic powder
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| Fry pork chops in pan with a little bit of oil...until done. Remove pork chops and set aside.
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| Then you will pour the salsa into the pan where you just fried the pork chops.
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| Let the salsa simmer a bit then add the pork chops in and let simmer a little more.
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| Taste. And if needed add more salt & or garlic powder.
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| Serve with rice and refried beans. |
