 | prepare chicken breasts
(boil chicken breasts in water with salt, onion, garlic until ready then
shred with a fork)
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| In a frying pan put corn oil to warm ...just enough to dip the corn tortilla in to soften..then remove it quickly and drain onto paper towel. continue until you have the number of tortillas you need.
|
| Then quickly fill the tortillas with chicken mixture. Roll up and put on plate.
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| Top with crema or sour cream spread all over rolled up tortillas. Then Salsa
Verde and crumbled cheese. You can also top with avocado slices.
|
| Serve with rice and refried beans. |
