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Salsa Verde

Thanks to a Rose for sharing this recipe with us!

Ingredients:

bullet 6 medium tomatillos
bullet18 Serrano peppers
**general rule to follow for salsa is 3 peppers for every tomato or tomatillo you use** 
bulletsalt
bulletgarlic powder
bulletCilantro (optional)

Directions:

bulletBoil until tomatillos and peppers are soft and change color.
(Tomatillos are ready sooner than the Serrano so it's okay if you remove them first and set aside until peppers are ready.)
  
bulletPut tomatillos and serranos in blender add salt and garlic powder to taste you can also add a few pieces of cilantro if you wish.
  
bulletIf salsa comes out too thick you can add a little bit of the of the water that you boiled the peppers and tomatillos in to the salsa.