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Thanks to Stephanie for sending this in!
We start with ground beef, add garlic.
Form 1/2 moon hamburger patties.
Place in corn tortilla and fry til browned.
For the topping:
We get a can of diced tomatoes, can of peas(drained), and two finely chopped dill pickles.
For the cheese we use Cotija White cheese and crumble it on top.
They are delicious! My younger son wouldn't eat anything but hamburgers and "Mexican Burgers" aka Sonoran tacos.