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Thanks to a Rose for sharing this recipe with us!

Ingredients:

• 4 to 6 pork chops
• salt
• garlic powder
• salsa

Instructions:

• 4 to 6 pork chops seasoned with salt, garlic powder
• Fry pork chops in pan with a little bit of oil...until done. Remove pork chops and set aside.
• Then you will pour the salsa into the pan where you just fried the pork chops.
• Let the salsa simmer a bit then add the pork chops in and let simmer a little more.
• Taste. And if needed add more salt & or garlic powder.
• Serve with rice and refried beans.