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Ingredients:

• Corn tortillas about 20
• 2 cups mashed potatoes or some from the box
  (instant is good when u don't have a lot of time) 
• sour cream
• milk - 1/3 cup or enough to make the recipe creamy
• oil - enough so the tacos are halfway covered
• 1/2 teaspoon salt
• Optional:  lettuce and salsa
• Optional:  Parmesan cheese

Instructions:

• Make the mashed potatoes from the box or scratch
• You put oil in a pan to cook it in.  (Low heat)
• Put the tortillas in a plastic baggie and put them in the microwave for a min.  And a half
• Now you put a tablespoon or so of potato in the tortillas
• Roll them up
• Put them in the oil until they are golden brown on both sides and crunchy.
  Don't forget to flip them you can leave it for about a minute and half
• Grab a bowl and put about a cup of sour cream and the milk and about 1/2 teaspoon of salt mix until creamy
• Put the tacos on a plate add sour cream on top and lettuce if you want and salsa and my personal favorite pamesan cheese

 Enjoy!!