Recipe: Making Dalgona (Whipped) Coffee

Ingredients (scaled to fill a large-sized mason jar):

• 1/4 cup instant coffee (I used Nescafé Colombian dark roast)
• 1/4 cup sugar (any type; you can alter this ingredient for taste--with equal parts sugar, instant coffee, and boiling water, it's deliciously sweet!)
• 1/4 cup boiling water
• 4 cups milk (any type)

Directions:

1. Boil water, and pour 1/4 cup of sugar and 1/4 cup of instant coffee into a larger mixing bowl.
2. Once the water is boiled, immediately add 1/4 cup of boiling water to the larger mixing bowl.
3. If you have an electric mixer, use it for 2-3 minutes on high or until the mixture is whipped and creamy. If you are using a whisk, quickly whip your mixture in a back-and-forth motion for 10-15 minutes (depending on your speed/strength). Tip: do not whisk in a circular motion.
4. Once you have the desired consistency, spoon your mixture over 4 cups of milk in a large-sized mason jar (more or less, depending on taste). You can serve your milk hot or cold and over ice.
5. Enjoy!