Vegetable Flatbread

Vegetable Flatbread

I love any and all bread; when I was younger and we would be having family dinner my plate would be full of dinner rolls and nothing else. Part of me was hoping that I would grow out of my bread cravings with age but I never did, so I have decided to embrace my love for bread. I went in search of a recipe that could fill my daily bread with some extra nutrients. I found this bread recipe and it is made using cauliflower... how cool is that?!



  1. Prepare a baking tray with parchment paper or non-stick spray.
  2. Preheat the oven to 160C/325F.
  3. Cut the cauliflower into small chunks and process in a food processor until it resembles bread crumbs.
  4. Put the cauliflower breadcrumbs and the ground almonds into a bowl and stir together with the dried herbs.
  5. Make a well in the center of the mixture and crack all four eggs into the well. Beat the eggs lightly with a fork and then stir the eggs into the mixture until just combined.
  6. Use your hands to form the mixture into a dough-like ball.
  7. Put the cauliflower "dough" onto the parchment-lined baking tray and press down with your hands to form a rectangle shape about 1 centimeter in depth.
  8. Bake in the oven for 30-35 minutes or until the flatbread is golden across the surface.

Makes 12-16 rectangles of flatbread!

Variations & Tips:

Vegetable Flatbread Pizzas


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