Thanks to Helen for contributing this recipe!

Prepare biscuit mix by adding just enough milk to make a stiff dough.

Divide into 12 lumps of dough.

Mold the dough around a skewer or a peeled green willow twig.

Hold the stick over glowing coals, turning to brown all sides evenly.

When the biscuit is cooked it slips off the skewer on stick easily so take care to hold your stick up, not down, over the coals.

You can make the dough at home and wrap the pieces in aluminum foil to take on a picnic trip. Water can be used for mixing.


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