Hokey Pokey

Contributed by a Helen.  Thanks for sending this in!

This is a favorite Kiwi recipe for a delicious sweet treat.  In the U.S.  We call it peanut brittle as we add about a cups worth of raw peanuts when the baking soda is added.  You can try that as well but in New Zealand we like it just fine without the peanuts.



TIP -Be sure to save all the crumbles so that you can top your ice cream with them to make Hokey Pokey Ice-cream.


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