Thanks to Helen for contributing this recipe!

In a 1-gallon freezer weight bag, mix

Place 1 quart sherbet bag inside 1 gallon bag.  Wrap in terry towel to protect hands from cold.

Agitate 8 - 10 minutes.

When firm, remove sherbet bag from rock salt mixture.  Dry bag on towel.

Use scissors to cut hole in bottom corner of the bag.  Squeeze mixture into serving cups.

Makes 7-1/2 cup servings.



In a 1 Quart freezer bag, mix -



Sherbet for two

For 2-person Orange Shakin' Sherbet combine in a 1-pint freezer weight bag:


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