Puffed Wheat Cake

Ingredients:

  • 1/3 cup butter or margarine
  • 1/3 cup corn syrup
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cocoa
  • 6 cups puffed wheat

Instructions:

  • Combine butter, syrup, sugar and cocoa in a saucepan.  Bring to a boil while stirring over medium heat.
  • Measure 6 cups of puffed wheat into a large bowl.
  • Pour mixture over puffed wheat and stir until all puffed wheat is coated.
  • Press into an 8x8 inch greased pan and let stand to cool.

 

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