DLTK's Crafts for Kids
Roll Kuchen

These are great in the summer with a little bit of syrup spread on them and accompanied by lots of watermelon!

Sift the flour with the salt and baking powder into a mixing bowl.
Make a well in the flour and add the rest of the ingredients.
Mix well using your hands.
Put the dough on a floured board or table. Use more flour to make it less sticky
Roll the dough.
Cut into strips about 2" x 4" and cut a slit in each strip.

Fry in oil. (We use canola or vegetable oil in a dutch oven filled half full and heated to about 375 degrees.)
When the first side is browned turn over to brown the other side. (Use two forks to turn them over.)
Put as many as you can in the fat at one time but leave room to turn them.
Remove when brown and put them on paper towel to absorb any extra oil.