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Contributed by the webmaster. "One of Darren's favourites so we just had to share it." Leanne |
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Marshmallow Toffee Bars Ingredients: • 1/2 cup butter or margarine • 300 ml can of condensed milk • 6 x 56g MacIntosh Toffee (on the candy rack in your grocery store) • bag of large marshmallows • Rice Krispies to coat (Use the holiday box with red and green Rice Krispies if available.) Directions: 1. Combine the butter, condensed milk and toffee in a double boiler and melt it. (Takes about 10-15 minutes) 2. Pour some Rice Krispies on a baking sheet 3. Dip the marshmallows in the toffee mixture to coat 4. Immediately roll the toffee covered marshmallow in the Rice Krispies |
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5. Place on wax paper to cool. 6. You can make them ahead of time freeze them. (Darren says they taste best frozen anyway *grin*) 7. Enjoy!!!!!!! |
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