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Contributed by a viewer. Thank-you Trinda! |
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(No Picture Available) Matzoh CandyIngredients: 5 unsalted matzohs 1 c. margarine 1 c. brown sugar, firmly packed 6 oz chocolate chips Directions: 1. Preheat oven to 375. 2. Lightly grease a jelly roll pan. 3. Line the bottom of the pan with matzohs, cutting it as needed. 4. Combine butter and sugar in a saucepan. 5. Cook over medium heat until it comes to a boil. Boil for 3 minutes, stirring constantly. 6. Pour over matzoh and bake for 15 minutes or until it starts to brown. 7. Remove and sprinkle with chips. 8. Let it stand 5 minutes and spread the chips over the surface. 9. Cool thoroughly--can be refrigerated |
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