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Contributed by Helen. Thank-you! Helen said: "The following recipe comes from Mary Contini�s new book entitled �Easy Peasy, Sweetie Pie�. I�m a big fan of this talented Scottish writer who has a passion for improving the diet of children in particular and making them realize that its fun to cook and �easy peasy� to make simply delicious food." "Easy Peasy Sweetie Pie" by Mary Contini is published by Ebury Press, London. |
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Chilly Banana Ingredients: • 2 bananas • 300g of frozen raspberries (not defrosted) You can make this with any frozen soft berries; maybe strawberries or blackberries or mixed soft fruits. • Some cream, whipped if you like • 2 small glasses Directions: 1. Pop the raspberries into a liquidizer (blender). Peel and chop the bananas. Add them too. 2. Put the lid on and whisk for a few minutes. 3. Using a spatula, scrape the mixture out of the liquidizer and divide it between the glasses. 4. Add a blob of cream before sharing. |
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