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Thanks to Helen for sending this in!

(Australian for Bathing Suits, I think)

(No Picture Available)

Hot Dogs in Togs
Ingredients:
 • Wieners
 • Cheese
 • Prepared mustard
 • Pickle Relish
 • Bacon Strips
 • Hot Dog Buns
Directions:
 1.  Split wieners lengthwise, almost through.
 2.  Stuff with pencil-slim strips of cheese;
 3.  Spread generously with mustard and/or pickle relish
 4.  Wrap bacon strip around each wiener, spiral fashion (be sure the cheese is covered.)
 5.  Secure with toothpicks.
 6.  Grill over glowing coals, turning until bacon is done.
OR
 7.  Bake at 350 degrees F, for about 15 minutes.
 8.  Serve in split toasted hot dog buns with your favorite accompaniments.
OR
 9.  Having a wiener roast? Roast the wieners in a Popcorn Popper.
 10. Don’t forget to take along your old-fashioned popcorn popper with the long handle. It is ideal for
     roasting wieners because you can do several at a time and they don’t fall into the fire like they do
     sometimes when sticks are used.
 11. Put the wieners in the popper and hold it over the fire, shaking occasionally until the wieners are hot
     and golden brown.

 

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