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Thanks to a Rose for sharing this recipe with us! |
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(No Picture Available) Salsa RojaIngredients: 6 to 8 roma tomatoes 18 to 24 serrano peppers salt garlic powder *cilantro optional * Directions: 1. Boil tomatoes and serranos until tender. 2. Put and blender with salt and garlic powder and mix. (Cilantro is optional) 3. *if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the consistency you want it to be* |
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