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Thanks to Helen for contributing this recipe!
Deep-Sea Macaroni Salad
Ingredients:
 • 1 cup shell macaroni uncooked
 • 1 cup cooked peas
 • 1 (7-ounce) can flaked tuna, crab or
   shrimp
 • 1 small grated carrot
 • 1 stalk celery, diced
 • 1/3 cup mayonnaise
 • 2 tablespoons sugar
 • 2 tablespoons vinegar
 • ½ teaspoon salt
Directions:
 1.  Cook macaroni following package
     directions.
 2.  Drain; rinse with cold water.
 3.  Place in medium sized bowl with peas,
     tuna, carrot and celery.
 4.  Combine mayonnaise, sugar, vinegar and
     salt.
 5.  Pour over other ingredients. Toss lightly.
 6.  Serve in lettuce cups, garnish with hard-cooked egg wedges and tomato wedges, if desired.
 7.  Makes 6 servings.

 

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