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Contributed by Kathy!

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Rainbow Easter Cake
Ingredients:
 • Vanilla cake mix (mix according to package directions)
 • food coloring (pink, green and blue)
 • Vanilla icing or frosting.
Directions:
 1.  Take batter from vanilla cake and divide into 3 parts.
 2.  Color each part differently with food coloring (pink, green and blue).
 3.  Grease and flour a bundt pan.
 4.  Layer the different colored batter in the pan.
 5.  Bake, let cool.
 6.  After taking the cake out of the pan, you cut the circle in half to get 2 arches (or 2 rainbows).
 7.  Ice the cakes in different colors to look like a rainbow, and even when you cut it it will be a rainbow
     inside.

 

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